Posts Tagged ‘door county wedding’

Weddings: sara & mike, surprise vow renewal and landmark resort, door county

We’ve been photographing Sara and Mike’s family photos for the past few years, and normally when it’s time to set up a session, Sara will call or email and we will chat about locations and ideas. So when I got a call from Mike instead, I was a bit surprised. He told me he was planning a surprise vow renewal for Sara to celebrate their 20 years together. Years before, Sara mentioned how she would like to renew there vows at 20 years, but to keep it a surprise, Mike planned the renewal for 18 years of marriage, and 20 years together.

The renewal was held at the Landmark Resort in Egg Harbor. Family and friends gathered near in the garden overlooking Lake Michigan while a family friend played music on the piano. Covert texts were sent back and forth about timing, and Ben was stationed with his longest lens for the best view of the approaching couple. As they got to the top of the hill for their “casual walk” Mike told us Sara stopped and said, “I don’t think we can go down there; there’s a wedding happening.” But by the time they turned the corner, she knew it was for her. The ceremony was beautiful — a thoughtful meditation on commitment, love, and God. There were tears and lots of smiles. After the ceremony, we took a few photos with their boys, Sam and Ben, and everyone celebrated with dinner at the Landmark Resort restaurant. Congratulations, Sara and Mike, and cheers to 20 more!

Weddings: washington island lavender farm styled wedding, door county, wi

For years I have been dreaming of photographing a styled wedding in the fields of lavender on Washington Island. I pictured the wild, herb bouquet, glamorous gown, and french macaron tower. This August we were able to collaborate with some incredible vendors who made it a reality! People have asked us why we do styled shoots, and the answer is simple: everyone who is a part of your wedding is a creative. Whether they are making your cake, styling your wardrobe, or designing your florals, we are creative people whose job it is to make your vision a reality. Playing with new ideas and trying things that we have imagined helps keeps us fresh – it feeds our creative energies and makes us better at what we do.

This Washington Island styled wedding took place in the lavender fields of Historic Island Dairy with a stop at Stavkirke Church and champagne at sunset at the iconic Schoolhouse Beach. Never before has a styled shoot involved a ferry ride or an overnight stay, but we had an absolute blast!

We couldn’t do this without the talents of the amazing vendors who collaborated with us. Seriously, if you are looking for vendors for your Door County wedding, look no further. Thank you to everyone involved:

Venue: Island Lavender at Historic Island Dairy http://www.islandlavender.com http://www.historicislanddairy.com
Dress: Erika’s Bridal Couture http://www.erikasbridalcouture.com
Suit: DuBois Formalwear http://www.duboistuxedo.com
Florals: Blossoms Flower House http://www.blossomsflowerhouse.com
Hair & Make-Up: Rachel @ Invidia Salon
Rings: Alyssa & Anna Fine Jewelry http://www.alyssaanna.com
Cake: Monzu Bakery http://www.monzubakery.com
Models: Hope Copiskey and Oliver Wallschlaeger

And special thanks to Rachel from Invidia and our models, Hope and Oliver, for traveling across Death’s Door to the Island with us!

Weddings: meghan & matt, simon creek winery and the english inn, door county

Meghan and Matt tied the knot at Simon Creek Winery in Door County this September. The winery only does a handful of weddings which made the event all the more unique for their family and friends. After a beautiful outdoor ceremony in the vineyard, guests mingled on the lawn with full glasses and an array of appetizers while the couple and their attendants explored the grounds with us. We loved photographing in front of the old vine-covered barn, tall trees, and in the rows of grapevines. The entire scene was made all the more stunning by the warm, fall sunshine.

Meghan and Matt’s reception was held at The English Inn in Fish Creek, a special treat for family traveling in from out of town. The venue was strung with lights and decorated in gold sequins and peacock accents, just as Meghan had envisioned when she started planning their special day. The small bridal party and 50 person guest list made for an intimate-feeling wedding, as well as the couple’s choice to have a “sweetheart table” in place of a head table. Guests mingled and enjoyed the live music and heartfelt words from family. Congratulations, Meghan and Matt!

Weddings: amy & steph, woodwalk gallery, door county

Woodwalk Gallery in Egg Harbor is one of our dream wedding venues. Firstly, it’s an active gallery with beautiful artwork, but then it’s also a historic barn surrounded by hilly fields, woods, and vintage ephemera. When I first sat down with Amy and her mother, and found out what friendly, down-to-earth people they were, I knew we wanted to be a part of their wedding day. After meeting Steph and getting to know them both, we couldn’t have picked a better couple to work with.

Amy and Steph’s day was full of personal touches, from a reserved chair at the ceremony for Amy’s late father, to an aisle lined with “pennies from heaven”, to Amy’s service dog dressed in a custom “work vest” for the event, every detail was attended to. One of the most striking features of the wedding was the seemingly endless flowers. Everywhere we turned there were vases, jars, and pails brimming with purple and white blooms.

Although rain was forecast at 80% throughout the day, the clouds stayed away for Amy and Steph’s first look and outdoor ceremony. As dinner began in the tent, the rain started to come down, and as speeches came to a close we could hear the thunder begin and the wind pick up. On our wedding day in the midst of family portraits, a sudden gust of wind brought down a large tree branch which fell between us and out photographers. A friend of mine said that she felt it was someone up in heaven greeting us and joining in the day. If that is true, Amy and Steph had lots of love sent down to them that day with the rain, wind, and thunderstorms that carried on throughout their barn reception. Cheers, Amy and Steph!

Weddings: jen & ryan, door county elopement at chanticleer cabins, sturgeon bay

Door-County-Elopement-Wedding-Intimate-Cabin-Country-Woods-Winter-Wisconsin-Photography-1 Door-County-Elopement-Wedding-Intimate-Cabin-Country-Woods-Winter-Wisconsin-Photography-2If you subscribe to our blog or frequently read our wedding posts, you know that intimate weddings are my most favorite. I love photographing moments between two people that feel completely like their personalities – times when nobody is worried about the caterer’s arrival time or that aunt-so-and-so stays away from that neighbor you grew up with but haven’t talked to in years. Weddings are about two people choosing one another; they are the day that starts a marriage. I think the simplicity of that is incredibly beautiful all on its own.

When Jen contacted us to say that she and Ryan were planning a tiny Door County elopement with just the two of them, we couldn’t have been more excited to be a part of it. The couple is from Southern Wisconsin, and took a day to tour a handful of little venues around the peninsula before settling on a Chanticleer Guest House cabin in Sturgeon Bay. It was the perfect, cozy venue for two people to start their marriage, tucked in the woods and coated by a dusting of snow. The day itself was relaxed and meaningful, with just us and their officiant as witnesses, and some of the most personal vows we’ve ever heard.

Jen and Ryan have many adventures yet to come, and we feel lucky to have been a part of this big moment that will lead to so many more. Congratulations, Jen and Ryan!

Vendors: karli from cake and cookie llc

De_Pere_Wisconsin_Photography_Bakery_Cake_Business_Branding_Green_Bay_Cookie_Macaron_WeddingLast week we got a chance to sit down with Karli, owner of Cake and Cookie LLC in De Pere, pick her brain about wedding desserts, and snap a few photos of her beautiful (and delicious!)  macarons.

So often couples come to us with questions about the next steps after choosing their photographer, so we thought we would do a quick interview with Karli for our Vendor Spotlight post and share a little bit of advice on choosing your baker and deciding on wedding desserts. Read on for some information and inspiration!

What would you like people to know about you?

I make everything from scratch in small batches from quality ingredients. Everything is done by me with help from my mom, Mary.  From the consult to the baking, everything is done by just the two of us which keeps things personal. We try to be a friendly small business over here.

Tell me about starting Cake and Cookie LLC.

I started Cake and Cookie because I like being able to create my own style and I wanted to see if I could bring something new to the wedding cake world in Northeast Wisconsin.  When I opened Cake and Cookie I was baking out of a shared kitchen, and selling through deliveries and at the downtown farmers markets. I got my own space here in August and I really love it.  I found the shop at just the right moment; we were growing and it was no longer feasible to carry equipment and ingredients with me. When the flower shop moved out of this space, I was able to expand.

What was your background with food?

I’ve always loved cooking.  As a child in summer I would drag my mom’s old pots and pans out to the backyard and cook in my sandbox.  In high school I took every art class and cooking class, but when I graduated I thought I wanted to go to a traditional four year school.  My mom knew I should be cooking but she let me figure it out on my own.  I left the university and went to culinary school at Fox Valley Tech in Appleton which is where I discovered that I loved the creative and artistic aspects of baking. After that, I went to the French Pastry School in Chicago.  I was there I learned to make macarons, and it became something I really enjoy.

Where do you find inspiration?

I like looking through contemporary wedding styles and decor – blogs, magazines, etc. and getting inspiration from them.  I can get inspiration from just a ruffle or other detail.  I will see other people’s cakes in the industry and find things that I like or would change.  Everyone is a little different in their artistry, so each person will put their own spin on things. My personal creative style is very simple and organic with clean lines.  I like incorporating simple patterns, lace, pearls, and organic work with gold brushstrokes and things like that.

What is the best piece of advice you would give couples planning their wedding dessert?

It’s a great idea for couples to form an inspiration board (with pinterest it’s so easy to show things you like even if you can’t describe them).  Sharing pictures and swatches gives me a way to get the feel of your wedding so we can create a cake to compliment your decor.  I do complimentary consultations where the couple gets to choose two flavors of cake and two flavors of filling that they want to try.  I allot that time to do kind of what we’re doing right now, sit down and chat.  They try the cakes; we talk about ideas, and I can develop a few different quotes for them.  I try to make the process a little easier, because I know that brides have 1000 other things to keep straight.

 How early should couples think about booking their baker?

For me, it’s a little different than most because it’s just me here.  I tend to book up faster and sooner than a larger bakery.  My advice would be “the sooner, the better”; I only take on one, maybe two weddings each weekend to allow me enough time for the entire process.  For summer weddings, I would say six or so months out, but if you want it sooner, you can always come in to try cake, put down a deposit, and you won’t have anything to worry about until your day gets closer.

What are some alternative wedding sweets that couples may not have considered?

A lot of couples with larger guest counts are doing smaller stacked cakes to keep the style simple, and then “kitchen cakes” for the rest of their guests. I call mine “kitchen cakes” instead of “sheet cakes” because they are still circular so they will look the same as regular wedding cake when they are cut. Dessert tables with things like cookies are become more popular, as well as macaron towers.  I also do a cupcake alternative which are mini layer cakes inside clear cups.  Beyond that, I have had couples comes in with an idea for something they absolutely love (like mint brownies or gingersnap cookies). So I’ve made some personalized desserts like that as well.

Are there any current wedding trends you love?

Dessert tables. I love those because they are always so cute.  I have been seeing a lot more simplicity in cakes and incorporating metallics – silver leaf, gold brushstrokes.  Organic looking icing and statement flowers are both still very popular.

Is there anything you are dying to try?

I’ve never done a “naked cake” before, and I would love to do one!  It really goes along with that organic aesthetic that I like.  Naked cakes have the edges exposed, and there is either no icing or it is applied in thin, textured layers.  I love the look of it, and it would be a great option for someone looking for a dairy-free cake as well.

What do you love most about doing what you do?

I just love baking. I love the fact that I get to be creative, and being creative with food is so interesting because it is not a traditional art.  Running a business is also great because I get to form relationships with clients, spend some time one-on-one, and turn their vision into a reality.  I love defining my own style, and it’s great when someone comes to you because of that style.

Final tips…

Be sure to do cake tastings before choosing your baker.  You want to know that you like the taste, and also check to be sure that the design you are interested in can be created by the baker you choose.  Also find out who will be making the cake – oftentimes the person you meet with will not be the person making your dessert.  You can always ask to meet the baker or the owner to be sure you have open communication.

You can find Karli at Cake and Cookie LLC in downtown De Pere at 518 George Street (try the macarons while you’re there) or online at http://www.cakeandcookiellc.com .

Weddings: jamie and nick at stone harbor, door county

Door_County_Stone_Harbor_Sunset_Park_Wedding_1 Door_County_Stone_Harbor_Sunset_Park_Wedding_2Being a Door County native myself, it is always a pleasure to return to the area to photograph beautiful weddings like this one.  Jamie and Nick planned their fall wedding at Stone Harbor Resort which sits along the water in Sturgeon Bay.  From the windows of the reception hall you could look out and see the historic steel bridge that crosses over the canal, the nearby shipyard, and many docks filled with sailboats.

If rain really is good luck on a wedding day, Jamie and Nick can expect a lot of it.  The morning of their ceremony brought chilly temps, strong winds, and plenty of rain, but none of it dampened the spirits of the couple or the guests.  With a trolly on hand to shuttle the party to their photo destinations, they hopped aboard and we were able to find a few minutes of time without rain for some lovely fall wedding photos.  Jamie and Nick are incredibly respectful people – they are detail oriented, gentle with each other, and always concerned about others.  It was the love and care they put into their wedding and their relationship that made this day so special.  Congratulations, Jamie and Nick!

Weddings: elise and kristian, peninsula park door county

Door_County_Peninsula_Park_Outdoor_Wedding1 Door_County_Peninsula_Park_Outdoor_Wedding2

 

Intimate weddings are our absolute favorite.  We have more time with the bride and groom as they prepare for the day, the details are more personal, and the guests are there for no other purpose than to witness the special commitment between two people.  Elise and Kristian planned their wedding in Fish Creek, Wisconsin at Peninsula State Park for a Wednesday afternoon in August.  Having the ceremony later in the day gave us gorgeous light that came directly across the bay as they said their vows and slid down into sunset as they celebrated with their families.

I cannot say enough about how much I loved this wedding. Elise and Krisitan each chose one attendant, and had a small guest list of 27 people, which gave the day a very cozy, festive feeling.  The flowers were grown by Elise and her mother and bouqueted that morning, her brother made the lovely cake, and Kristian’s brother played acoustic guitar throughout the ceremony.  The entire day spoke about who the bride and groom were as a couple: there were no obligations in terms of guests, no compromises in style, and no pretending to be anyone other than themselves.  We enjoyed every minute and are so happy to have been a part of such a genuine day.  Congratulations, Elise and Kristian!